Frequently Asked Questions and Tips
Global Granite MA FAQ
Have a countertop or stone material-related question? We have the answer. Check out these FAQs and tips and give us a call today for more information!
Stone Care Tips
- Regularly clean your countertop surfaces with a damp cloth. Dry the countertops to avoid dull patches where hard water and soap residues may have been left behind during use. A light neutral (PHA) detergent (such as Ivory) may be used.
- It's always safe to use a commercially approved granite cleaner. Avoid the use of abrasive cleaners, scouring pads, bleach, or ammonia products. These precautions are to prevent the breakdown of your granite sealant.
- Cutting foods on the countertop will not scratch the granite but will blunt your knives quickly. Use of a separate cutting board is recommended.
- Hot saucepans up to 350 degrees can be placed on your granite countertop without damaging the surface. Use of a hot pad or trivet is recommended for safe measure.
- Granite should be sealed every 6-12 months, depending on usage.
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